In this special World Food Day episode of the Roots to Food podcast, we explore critical issues surrounding global food security and sustainable agriculture. Featuring expert guests, Ambassador Mark Green, President and CEO, The Wilson Center and Katherine (Katie) Meighan, Chief Legal and Governance Officer; Associate Vice-President External Relations Department Ai, IFAD - United Nations.
The episode dives into how we can address food insecurity, climate change, and economic challenges through innovative approaches in the agricultural sector.
The conversation touches on how to close the growing food gap in developing countries, emphasizing the need for better access to nutritious food. The guests also discuss the impact of climate change on food systems and share practical, climate-smart solutions that help farmers adapt and thrive in a rapidly changing environment.
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